SENSO RISTORANTE
Main dining area
Cool & Classy
Menu
Senso undergone a revamp & to celebrate its 10th anniversary, the chef introduced several dishes such as the ”Duo of Risotti special Senso 10th anniversary” & Tiramisu Rivisto” . The must try – ‘‘Pan fried mozarella wrapped in Parma ham ” & Taglierini Boston Lobster” .
Prices here were slightly in the high side but you can choose to order the 3 course set lunch menu priced at $36++.
Seasonal menu : Black truffles promotion
Bread basket
Upon seated, the bread basket was served but unfortunately, the breads were cold and dry.
TOP: Pan fried mozarella wrapped parma ham & Scallop in shell with spinach
Scallop =)
Close up of the gratinated scallop
The scallop was firm & slightly chewy. However, the sauteed spinach was over salted and the sun-dried tomato contributed an extra saltiness. Overall, the scallop was too salty I didn’t enjoy it.
Close up of the pan fried mozarella wrapped parma ham
This is deliciously man!
I had NEVER tried this unique blend of flavours b4 . The saltiness of the parma ham blended very well with the mild tasting mozzarella cheese , olive tapenade & the ham was so crispy due to the streaks of fats .
I wished there were more ~~~~~~ ^_^ !
Lobster Lasagne ($28++)
Having read several reviews complimenting the Lobster Lasagne, I was slightly disappointed with the dish . The texture of the lobster chunks were too rough, perhaps due to the over-baking process. Lasagne sheets taste like chinese ” Mee Hoon Kuay” & the cheese was too heavy. It got ”jerlat’‘ after a few bites.
Pan seared seabass,sauteed veg,shaved black truffles, saffron espuma ($42++)
The pan seared seabass fillets were served under a bed of sauteed vegetables, saffron espuma & shaved black truffles. I kinda regret ordering the seabass with black truffles as truffles lacked in flavour & fragrance… In simple words ” taste like pieces of wood shreds” .
Verdict: While the service were top-notch & perfect venue for dining, the food doesn’t really suit my personal likes/ preference. There are better options elsewhere ~
Senso Ristorante
21 Club Street
Website: www.senso.sg
Posted by Trang on August 22, 2011 at 4.00p08
Hey, Trang from Vietnam, remember? do you think you will be something of a cook critics in the future? your taste is luxurious and expensive!
Posted by huiyuan89 on August 22, 2011 at 4.00p08
Hey Lisa, of course i rmb u ^_^
How u get to know my blog?